Black Pepper Smoked Whole Pu-Erh To cook Panang curry

To cook Panang curry

Made with luxury-grade Japanese green tea and Gyokuro

and certified kosher and gluten free

Cup character: Dessert in a cup

Black Pepper Smoked Whole Pu-Erh To cook Panang curryIngredients: Whole smoked Black pepper. Uses: Bold and zesty with a smoky, Southwestern style flavor, this ground Smoked Black Pepper offers floral notes and a hint of spicy heat. Its a creative alternative to cumin or cayenne pepper, perfect for adding a deep, smoky kick to a variety of dishes. Try it: In Latin recipes like chili, tacos, burritos, and quesadillas for a rich, smoky depth. Sprinkled over buttered popcorn for a bold, savory snack. Added